This department was established to
meet with the demands of the globalization of foodstuff-related culture.
We train and develop professionals who are required by hotels, bakeries
and restaurants. Hotel and food-service industries demand earnestness
with a high grade of intellectual ability. The department aims to develop
young professionals who can create taste, gusto and also propagate desirable
cultural cuisine.
|
| |
| Angie Heajung Chung (angie5150@kimpo.ac.kr) |
+82-31-999-4668 |
| Yonsei University, Ph.D. in
Food & Nutrition |
| Areas of
research |
¡á Food Science
¡á Flavor Chemistry
¡á Western Cooking,(Garde mayer) |
|
| |
| Eunmi Kim (emkim@kimpo.ac.kr) |
+82-31-999-4667 |
| Hanyang University, Ph.D. in
Food & Nutrition |
| Areas of
research |
¡á Clinical Nutrition
¡á Functional Foods
¡áBaking, Sanitation |
|
| |
| Hyeok Rae Jang (hrjang@kimpo.ac.kr) |
+82-31-999-4241 |
| Kukmin University, M.A. in Public
Adm. |
| Areas of
research |
¡á Food service MGT & Consulting |
|
| |
 |
